39 Steps

50:50 Caffeine Blend

coffee bag
Tasting notes

Cacao, Cinnamon and Candied Orange

Roasting days
Mon Tue

Region
Minas Gerais; Huila
Origin
Brazil and Colombia
Producer
Inacio Carlos Urban; Azahar

A perfect blend for the times when you still want a little caffeine, but not the full hit, all without sacrificing on flavour.

£8.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Natural, Sugar Cane Decaf

Altitude

1052m - 1800m

Variety

Catuai, Castillo, Caturra

Brew methods

AeroPress
Espresso
French press
Moka pot
Pour over

Roaster

39 Steps

London

There are 39 steps from bean on the bush to the cup in your hand and we guide every one – we source only the best beans, grind fresh for each cup and brew with artisan precision. This is coffee by obsessives, for obsessives - life’s too short for anything less.

39 Steps Roasters has over a decade of combined roasting and sourcing experience. We buy the majority of our coffees direct from origin, building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.

Our sourcing process and quality control procedures are thorough. We cup our coffees hundreds of times over to monitor how the coffee fares once traveled and how it continues to fare as we continue to roast. It is this process of repetition, of analyzing a coffee profile, dissecting and improving it to be the best possible product we can fashion, which enables unmatched quality and flavor.

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