39 Steps

Bwishwaza

coffee bag
Tasting notes

Honey, Grapefruit and Cacao

Roasting days
Mon Tue

Region
Giheke
Origin
Rwanda
Producer
Bwishwaza

An outstanding dry processed coffee sourced by our friends at Omwani. The delicate honey notes remain long in the aftertaste, brightening up anyone's day. The grapefruit accent is just delicious.

Out of stock

£12.00

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Natural

Altitude

1600m - 2000m

Variety

Red Bourbon

Brew methods

AeroPress
Pour over

Roaster

39 Steps

London

There are 39 steps from bean on the bush to the cup in your hand and we guide every one – we source only the best beans, grind fresh for each cup and brew with artisan precision. This is coffee by obsessives, for obsessives - life’s too short for anything less.

39 Steps Roasters has over a decade of combined roasting and sourcing experience. We buy the majority of our coffees direct from origin, building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.

Our sourcing process and quality control procedures are thorough. We cup our coffees hundreds of times over to monitor how the coffee fares once traveled and how it continues to fare as we continue to roast. It is this process of repetition, of analyzing a coffee profile, dissecting and improving it to be the best possible product we can fashion, which enables unmatched quality and flavor.

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