39 Steps
Katherine Martinez (Filter)
Blackcurrant, Dark Chocolate and Red Apple
A firm favourite at the roastery this year is this incredible coffee with a real marked sweetness from Katherine Martinez in Huila, Colombia. A washed process caturra varietal, it packs a fruity and juicy punch with notes of blackcurrants, smooth dark chocolate and crisp red apple.
Out of stock
£10.00
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
WashedAltitude
1700mVariety
CaturraBrew methods
Roaster
39 Steps
London
There are 39 steps from bean on the bush to the cup in your hand and we guide every one – we source only the best beans, grind fresh for each cup and brew with artisan precision. This is coffee by obsessives, for obsessives - life’s too short for anything less.
39 Steps Roasters has over a decade of combined roasting and sourcing experience. We buy the majority of our coffees direct from origin, building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.
Our sourcing process and quality control procedures are thorough. We cup our coffees hundreds of times over to monitor how the coffee fares once traveled and how it continues to fare as we continue to roast. It is this process of repetition, of analyzing a coffee profile, dissecting and improving it to be the best possible product we can fashion, which enables unmatched quality and flavor.
