Blossom

Faith (filter)

coffee bag
Tasting notes

Berry and Apple

Roasting days
Sat

Region
Kirinyaga
Origin
Kenya
Producer
Faith Estate

Refreshingly crisp and juicy with a ripe, round structure, this single producer lot from Faith Estate showcases why we love Kenyan coffee so much. Clean and bright, we find a cup profile which reminds us of summer berries and apples.

Cecilia Wanjiku Haniel, owner of Faith Estate in Kenya’s central region of Kirinyaga, has an impressive and expansive presence. She is a founding member of a group of more than 30 small estate owners in Kirinyaga who meet monthly for trainings, business planning, and to share coffee growing and processing knowledge.

After selective handpicking, Cecilia pulps cherry on a small drum pulper before dry fermenting her coffee for 24 hours. After fermentation, she washes parchment in clean water and lays it to dry on raised beds.

£13.00

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1800m - 1900m

Variety

SL-34, SL-28, Ruiru 11

Brew methods

Pour over
AeroPress

Roaster

Blossom

Manchester

The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.

We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:

We will always place sustainability at the centre of what we do and support others to do the same.

It’s time to do things differently.

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