Blossom
Mumuxa
Cherry, Cranberry and Dark Chocolate
Crisp, balanced and vibrant with refined acidity and silky texture, we’re excited to share coffee from Alonso Ramirez’s farm Mumuxa for the first time. Sourced and roasted with espresso brewing in mind, Mumuxa is sweet and complex with notes reminding us of stone fruit and berries supported by a classic dark chocolate finish.
Out of stock
£9.00
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1850mVariety
Caturra, CatuaiBrew methods
Roaster
Blossom
Manchester
The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.
We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:
We will always place sustainability at the centre of what we do and support others to do the same.
It’s time to do things differently.
