Cairngorm Coffee
Buena Vista
Hazelnut, Tangerine, Brown sugar and Vanilla
Andres Godolfredo Cano is a second-generation coffee grower who dreamed of producing coffee from a young age.
In order to buy his farm, he worked for years, from 6 AM to 6 PM each day, carefully saving money to invest in land, so you can be sure that the crop harvested is a product of pure passion and care.
Coffee farming is his passion and he feels a sense of pride when investing in healthy and productive coffee plants.
He puts so much effort into producing coffee in a sustainable way in order to conserve the area’s resources. His excitement and commitment to his crop really shine through in the crop he produces and we couldn't be happier to be working with Andres' beans!
Out of stock
£9.75
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1550m - 1735mVariety
Caturra, Bourbon, Pache, CatuaiBrew methods
Roaster
Cairngorm Coffee
Edinburgh
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!
