Orange, Caramel, Marzipan and Black Tea
We have chosen this as a fantastic, approachable single-origin espresso. It’s sure to present you with a show-stopping body that’s buttery and creamy, with some light relief of orange acidity and fragrant black tea.
Out of stock
Altitude1500m - 1800m
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!