Roasters /Colonna /
Banka

Colonna

Banka

Tasting notes

Plum, Chocolate and Nut

Roasting days
Wed Thu Fri

Region
Menglian Dai
Origin
China
Producer
Banka farm

Pulped and dry fermented for 18 hours, this washed coffee displays crisp acidity and juicy sweetness in the cup.

£12.00

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1350m

Variety

Catimor

Brew methods

AeroPress
French press
Pour over

Roaster

Colonna

Bath

In Melbourne, they discovered an underground movement called Third Wave coffee. Captivated by the flavour and provenance-driven approach to coffee, they dove in head-first and learned everything possible about this enigmatic drink. Maxwell and Lesley were driven by the opportunity to learn and innovate at a time when people were beginning to think differently about what coffee could be.

In 2009, they opened the destination coffee shop Colonna & Small’s in Bath, UK. The shop was dedicated to showcasing the most exceptional coffees in a space built to engage a conversation around coffee. Colonna & Small’s soon became internationally recognised and was awarded the ‘Best Coffee Shop in Europe’ title in 2016.

Colonna & Small's quickly became a hub for innovation. Maxwell and Lesley built a team and grew a customer base, who all shared their passion for great coffee. The company became part of the international coffee circuit, seeing Maxwell taking part in coffee competitions, collaborating with industry experts, scientists and inventors from many different fields.

Our founder Maxwell won the UK barista championship in 2012, 2014 & 2015. This connected us with a global network of fellow coffee enthusiasts and allowed us to collaborate further and wider in the pursuit of exceptional coffee.