Django Coffee Co.

Koa

Tasting notes

Jasmine, Honey and Pomegranate

Roasting days
Tue

Region
Nueva Segovia
Origin
Nicaragua
Producer
Kleymer Jose Ortez Agurcia

Kleymer Jose Ortez Agurcia owns Koa farm and works with his dad Jose Angel Ortez who is the primary caretaker of the farm.

Koa is a big farm of 88 manzanas (62 hectares) running from 1,200 masl up to 1,760. 45 manzanas are planted with coffee (32 ha). The Ortez family grows Caturra, Maracaturra, Catuaí Amarillo and `Villalobo and different processes are used for the beans: washed, honey and natural.

The farm has existed since 2001 and Kleymer bought it in 2016 and the family worked hard to be able to produce speciality coffee. In 2020, a lot from the farm placed 13 in the Cup Of Excellence.

£9.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1200m - 1760m

Variety

Maracaturra

Brew methods

AeroPress
Espresso machine
French press
Moka pot
Pour over

Roaster

Django Coffee Co.

Southport

We are Django Coffee Co. a coffee roasting company that has taken inspiration from Melbourne’s flourishing and robust coffee scene to make it our mission to provide quality speciality coffee with a low environmental impact.

We source our own green coffee beans from coffee growers around the world and then roast the beans in small batches to be able to create unique flavours.

Django Coffee Co. is 100% committed to providing information on the origins, the farmers and the coffee beans journey from the farm to your cup. We are a company that respects the farmers, the environment as well as our customers.