Roasters /Hundred House Coffee /
CoCo Espresso

Hundred House Coffee

CoCo Espresso

Tasting notes

Dark Chocolate, Clementine and Walnuts

Roasting days
Wed

Region
Cauca, Minas Gerais, Zacapa
Origin
Colombia, Brazil and Guatemala
Producer
Smallholders

A chocolate bomb espresso, made for milk.

This blend is structured to draw on flavour notes of 70% dark cocoa with notes of walnuts and clementine. Whilst it is ideal for espresso, it also works well as a cafétiere for those looking for a slightly darker roast.

£6.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Washed

Altitude

1100m

Variety

Local varietals

Brew methods

AeroPress
Espresso machine
Moka pot
French press

Roaster

Hundred House Coffee

Ludlow (Shropshire)

The Hundred House was traditionally the meeting place for every hundredth of land – before the existence of shires or counties. These places, or spaces, were used by the community for everything from casual gatherings to weddings, funerals and administration.

Based within an area of deep cultural references, embedded within the farming industry, we place importance on our local role as a window to seasonal farming practices around the world. The Hundred House, traditionally a place that drew the community together, is here a symbol of a collective space, where conversation, art and industry meet, over a cup of coffee.