Roasters /Round Hill /
Aquiares H1

Round Hill

Aquiares H1

Tasting notes

Brown sugar, Dark Chocolate and Vanilla

Roasting days
Mon Tue Wed Thu Fri

Region
Turrialba
Origin
Costa Rica
Producer
Diego Robelo

Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning process called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available.

£12.00

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

800m - 1400m

Variety

Centroamericano

Brew methods

AeroPress
Espresso machine
Moka pot

Roaster

Round Hill

Bath

When we think of ‘origin’, Kelston Round Hill is to us Synonymous. This lush grassy knoll just outside Bath with its clump of trees and views over Somerset, is not just our namesake, but the backyard of where our roastery was founded. It’s our origin, and it was there that our journey started. That Journey has taken us to distant origins with their own hills, on whose slopes some of the world’s greatest coffees are produced by the world’s best farmers.