Roasters /The Missing Bean /
Ayutepeque

The Missing Bean

Ayutepeque

Tasting notes

Milk Chocolate, Caramel and Chestnut

Roasting days
Mon Tue Wed Fri

Region
Apaneca-Ilamatepec
Origin
El Salvador
Producer
Finca Ayutepeque

Washed Process 75%

Honey Process 25%

Sweet to taste and chocolate notes.

£7.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed, Honey

Altitude

1050m

Variety

Bourbon

Brew methods

Espresso machine
French press
Moka pot
AeroPress

Roaster

The Missing Bean

Oxford

The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.

Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.

Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.