Roasters /The Missing Bean /
Chilchos Valley

The Missing Bean

Chilchos Valley

Tasting notes

Dark Chocolate and Bourbon

Roasting days
Mon Tue Wed Fri

Region
EL Valle de los Chilchos - Chachapoyas
Origin
Peru
Producer
Group of Coffee Producers

Our Peru coffee is a washed typica. The high altitude handpicked arabica coffee is transported on horseback over the Andes from the cloud forests of the Chilchos valley in Northern Peru. Its shade grew to protect rainforest in the organic farm of Guillermo Cotrina. The coffee beans are free from all chemicals and pesticides and purchased directly from Guillermo at fair prices helping him to support his family and reinvest in sustainable farming practices.

£7.00

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single origin

Process

Washed

Altitude

1600m

Variety

Typica

Brew methods

Espresso machine
Moka pot
AeroPress

Roaster

The Missing Bean

Oxford

The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.

Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.

Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.