Roasters /The Missing Bean /
El Calapo

The Missing Bean

El Calapo

Tasting notes

Lychee and Earl Grey

Roasting days
Mon Tue Wed Fri

Region
Santander
Origin
Colombia
Producer
El Calapo

Proud, direct-trade and organic coffee.

Don Santiago’s a second-generation coffee producer, owner of Hacienda El Calapo, he has been growing speciality coffee all his life. He knew about speciality coffee even before it was a worldwide trend, he never knew it was anything different than taking care of the beans to achieve distinctive flavour. His dedication to sustainability and taste, we fell even more in love with its delicious lychee and earl grey flavour.

£7.80

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1620m

Variety

Castillo

Brew methods

Espresso machine
French press
Pour over
AeroPress
Moka pot

Roaster

The Missing Bean

Oxford

The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.

Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.

Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.