The Missing Bean
El Calapo
Lychee and Earl Grey
Proud, direct-trade and organic coffee.
Don Santiago’s a second-generation coffee producer, owner of Hacienda El Calapo, he has been growing speciality coffee all his life. He knew about speciality coffee even before it was a worldwide trend, he never knew it was anything different than taking care of the beans to achieve distinctive flavour. His dedication to sustainability and taste, we fell even more in love with its delicious lychee and earl grey flavour.
Out of stock
£9.55
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1620mVariety
CastilloBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
