The Missing Bean
Mbogoh Estate
Raspberry, Red Apple and Rhubarb
Anderson Mbogoh is deeply passionate about coffee growing following in his parents steps who managed a washing station in the 90s. Today, his passion for a more sustainable culture has led him to venture into regions that were previously non-producing, on lower elevation lands in the region of Embu, Gatitu, Siakago. Anderson's goal is to produce organic coffee with a higher cup quality.
Out of stock
£12.40
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
WashedAltitude
1449mVariety
SL-28, BatianBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
