The Missing Bean
Titus
Berry, Black Tea and Caramel
This coffee comes from the Nyamagabe cooperative located in the southern province of Rwanda. Grown on very rich volcanic soil, it benefits from an ideal climate for production alongside high altitude and natural shade. The combination of these factors ensures slow ripening of the cherries which creates a sweet and complex flavour in the cup.
Titus comes from 100 producers and it is prepared at the Remera station.
Out of stock
£10.20
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
WashedAltitude
1800mVariety
Red BourbonBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
