The Missing Bean
Walter Melendez
Grapefruit and Hazelnut
El Beneficio owned by Walter Melendez is a farm of 68 hectares, located in the region of San Luis, Jilotepeque. Walter bought the farm 9 years ago and in the past 2 years, his son André has joined to help menage the farm. At a time, market prices were so low that André and his father even thought of selling the farm and concentrating on their dairy cattle, but after long reflection, they decided not to sell and invest in the beneficio.
Out of stock
£9.25
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1550m - 1750mVariety
Red Catuai, PacheBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
