Amar Cafe

Bourbon Rayado

coffee bag
Tasting notes

Mango, White Peach and Rum

Roasting days
Mon Tue

Region
Pitalito- Huila
Origin
Colombia
Producer
Alejandro Ortiz

Finca Recinas in Pitalito, Huila. Produced by Alejandro Ortiz, who has become well know in the industry for his forward thinking approach to coffee processing and this lot is blown minded complex and tropical. Taste like mango, peach and rum.

The natural process adds rich complexity to the frutal and tropical character Bourbon coffees are known for.

£19

/ 200g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Macerated Natural

Altitude

1800m - 2000m

Variety

Bourbon

Brew methods

AeroPress
Pour over

Roaster

Amar Cafe

London

TO LOVE COFFEE. This is who we are, we are truly passionate about our coffees, our roots, our country.

“We truly believe good coffee depends on good relationships. Which means not just being on the ground, but being part of it. I’m Colombian, I know my ‘tierrita’ and I know my people. Those farmers in my country are making an extraordinary effort to bring you just the best coffee.”

Founder, Lore Mejia.

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