Amar Cafe
Pacamara
Blackcurrant, Blueberry and Dark Chocolate
This Pacamara brings a lot of sweetness - deep notes of blackcurrants, blueberries and dark chocolate, combined with bright, juicy acidity are highlighted by purest cleanliness thanks to our unique natural process.
The cherries for Pacamara Natural are harvested in Pitalito, Huila region at elevations exceeding 1,800 masl. The coffees are sourced from producers who have excellent agronomy and selection standards. Amar Cafe Global collets the production from its select producers/partners and processes these cherries using the highest in innovative standards and practices.
£18.50
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
NaturalAltitude
1700m - 1900mVariety
PacamaraBrew methods
Roaster
Amar Cafe
London
TO LOVE COFFEE. This is who we are, we are truly passionate about our coffees, our roots, our country.
“We truly believe good coffee depends on good relationships. Which means not just being on the ground, but being part of it. I’m Colombian, I know my ‘tierrita’ and I know my people. Those farmers in my country are making an extraordinary effort to bring you just the best coffee.”
Founder, Lore Mejia.
