Cairngorm Coffee
Alto Robalito
Blackberry, Pineapple and Strawberry
Alto Robalito is a part of the farmer collective Cedro Alto who offer a large array of benefits to small scale farmers, crucially ensuring far and stable compensation.
This coffee has been twice fermented after washing; once anaerobically whilst in cherry followed by an aerobic dry fermentation which gives it a sweet, fruit-forward profile.
Out of stock
£9.00
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1900mVariety
Colombia, Castillo, Caturra, GeishaBrew methods
Roaster
Cairngorm Coffee
Edinburgh
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!
