Cairngorm Coffee
Condor- Decaf
Toffee, Milk Chocolate and Raspberry
Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State.
In May this year we were lucky enough to hang out with Shady both in Glasgow overa 'pizza crunch' and at our roastery where were learnt more about El Vergel and the Forest Green mission.
£12
/ 200gor
Details
Roast Level
MediumType
Single OriginProcess
Sugar Cane DecafAltitude
1700m - 1880mVariety
Red Caturra, Yellow CaturraBrew methods
Roaster
Cairngorm Coffee
Edinburgh
Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.
An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.
Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.
Every day has been a learning day, and a fun one at that!
