Cairngorm Coffee

Ilama

coffee bag
Tasting notes

White Sugar, Strawberry, Butterscotch and Toffee

Roasting days
Mon Thu

Region
Santa Barbara
Origin
Honduras
Producer
Various Regional Producers

We're delighted to offer this coffee as both a single origin and a new addition to our Guilty Pleasure blend. Thanks to our strong partnership with Langdon Coffee Merchants, sourcing this coffee was a six-month journey that we can now celebrate. We couldn't be happier to have it in our hands, and for you all to try this delicious Honduran coffee.

Honduras is an ideal region for cultivating coffee. Boasting a similar climate to its neighbors Guatemala, Nicaragua, and El Salvador, Honduras has become Central America's top producer in the last two decades. Thanks to government support of resources and infrastructure, Honduran farmers are now working to refine coffee quality, unlocking potential from small, rural areas.

£11.50

/ 250g
Grind
1
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Details

Roast Level

Medium-dark

Type

Single Origin

Process

Washed

Altitude

1650m - 1650m

Variety

Pacamara, Parainema, Catuai, IH90

Brew methods

Espresso
Moka pot

Roaster

Cairngorm Coffee

Edinburgh

Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.

An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.

Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.

Every day has been a learning day, and a fun one at that!

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