Fire & Flow

Aurora

coffee bag
Tasting notes

Chocolate, Caramel and Nut

Roasting days
Sat

Region
Fazenda do Salto - Kalungu
Origin
Brazil and Republic Democratic of the Congo
Producer
Francisco Otávio Lotufo - Kalungu Village

Brazil, Fazenda Barreiro

Fazenda Barreiro is run by Francisco Otávio Lotufo and his family, who take great pride in combining their family’s coffee-growing traditions, with a commitment to farming in the most environmentally and socially responsible way.

Francisco is also dedicated to preserving the farm’s beautiful woodland, water sources and native wildlife.

Democratic Republic of the Congo, Kalungu

This delicious coffee is sourced from the village of Kalungu, located near the shores of lake Kivu - one of the African great lakes. The Kalungu washing station serves 380 smallholder farmers who live in the surrounding areas, 44% of whom are women. It also serves as the processing facility for CAPCKI - a ‘coffee for peace’ cooperative.

£8.95

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Natural, Washed

Altitude

1000m - 2000m

Variety

Red Catuai, Bourbon, Caturra

Brew methods

Espresso
Moka pot
Pour over
French press
AeroPress

Roaster

Fire & Flow

Cheltenham

Fire & Flow are a speciality coffee roaster based in the heart of The Cotswolds. Started by childhood friends who decided to follow their passion for coffee, we’re fully focused on supporting our partners with best in class coffee, training, and equipment nationally. We work with skilled, ethically minded and sustainability focused farmers who go to great lengths to produce the highest quality Arabica coffee beans. We take great pride in maintaining the quality of the bean, roasting in small batches to produce delicious coffee that we absolutely love, and hope you will too.

To get back on track, we simply aim to inspire others and share our experience on how to get the most out of speciality coffee. We do this with a simple purpose in mind - to celebrate the quality of the bean and honour the devoted farmers at the source.

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