Roasters /Fire & Flow /
Aurora

Fire & Flow

Aurora

Tasting notes

Chocolate, Caramel and Hazelnut

Roasting days
Sat

Region
Fazenda da Lagoa - San Marcos la Barranca
Origin
Brazil and Guatemala
Producer
Niwaldo, Ailton and Maurivan, second-generation of coffee farmers.

Brazil, Fazenda da Lagoa

Niwaldo and his brothers Ailton and Maurivan are second-generation coffee farmers. Their devotion to coffee quality and sustainability is hard to rival, with natural springs, woodland and wetland areas covering 30% of the total farm area.

Guatemala, San Marcos la Barranca

This exceptional coffee was produced by smallholder families who take huge pride in growing and processing the best coffees in the most sustainable way. Local biodiversity is protected by using organic farming methods and reusing waste coffee pulp and water.

£7.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Natural, Fully Washed

Altitude

1000m - 2000m

Variety

Red Catuai, Bourbon, Caturra

Brew methods

Espresso machine
Moka pot
Pour over
French press
AeroPress

Roaster

Fire & Flow

Cheltenham

Fire & Flow are a speciality coffee roaster based in the heart of The Cotswolds. Started by childhood friends who decided to follow their passion for coffee, we’re fully focused on supporting our partners with best in class coffee, training, and equipment nationally. We work with skilled, ethically minded and sustainability focused farmers who go to great lengths to produce the highest quality Arabica coffee beans. We take great pride in maintaining the quality of the bean, roasting in small batches to produce delicious coffee that we absolutely love, and hope you will too.

To get back on track, we simply aim to inspire others and share our experience on how to get the most out of speciality coffee. We do this with a simple purpose in mind - to celebrate the quality of the bean and honour the devoted farmers at the source.