Full Court Press
Sipro
Papaya, Mango and Strawberry
SIPRO stands for Sierra Productora de Cafe. The association is brand new, and is the brainchild and combined effort of 8 mostly young coffee producers in Amatenango de la Frontera. The group decided to work together as an organised cooperative, to have more strength within the market, with better access to specialty buyers.
Although cooperatives and associations can represent the interests of many producers, when they are too large they may be less effective, as every decision requires the approval of all, which may be less dynamic.
An association’s size can also risk impeding the success of the individual producers in capturing good profits. SIPRO aspires to be dynamic whilst representing the interests and ensuring competitive profit returns for each of their members. Instead of selling into the coyote market, they reached out to the directors of Red Beetle directly for a meeting, to establish a direct relationship between the buyers and the entire cooperative.
Out of stock
£16.50
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
NaturalAltitude
1800m - 1900mVariety
Caturra, Mundo NovoBrew methods
Roaster
Full Court Press
Bristol
Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.
For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
