New Ground

AA Kainamui

coffee bag
Tasting notes

Blackcurrant, Butterscotch and Apricot

Roasting days
Tue Thu

Region
Kirinyaga
Origin
Kenya
Producer
Kainamui Washing Station

The factory works with 2,000 member farmers, 60% men and 40% women. These small scale local farmers cultivate an average of just 200 trees at altitudes up to 1,800masl.

Patrick Njogu runs the management at Kainamui, along with his unmatched team. They ensure all the coffee processes run smoothly and diligently.

£14.50

/ 200g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1800m - 1800m

Variety

Batian, Ruiru 11, SL-28, SL-34

Brew methods

AeroPress
Espresso
French press
Moka pot
Pour over

Roaster

New Ground

Oxford

NewGround started when a couple of mates wanted to really enjoy every single cup of coffee. We wanted to source new and exceptional coffees and help drive the growing coffee culture in Oxford and The UK.

We also wanted to use the business to help tackle social injustice.

It's well known that prisoners are much more likely to re-offend after release if they are without training and jobs. So a business that creates opportunities has to help, right? We think so, and that’s what keeps us motivated every day. That and sourcing and roasting some of the world’s finest coffees.

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