Roasters /Ue /
Konga

Ue

Konga

Tasting notes

Earl Grey, Elderflower Cordial and Blueberry

Roasting days
Mon Wed Sat

Region
Yirgacheffe
Origin
Ethiopia
Producer
smallholders

This coffee was grown by smallholder farmers living around the kebele of Konga in Yirgacheffee, Ethiopia. The washing station is operated by Primrose Cooperative who is responsible for dry milling and exporting the final product.

Most of the farmers with smallholdings own less than a hectare of land, and they grow coffee simply as a backyard cash crop alongside subsistence crops, such as; sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

Most coffee grown in this region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

£15.95

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Natural

Altitude

2000m

Variety

JARC 740110, JARC 74112

Brew methods

AeroPress
Espresso machine
French press
Moka pot
Pour over

Roaster

Ue

Witney

We are an independently owned and family run business, forever curious and ready to transform the way coffee is served.

Established by Dominic and Daniella Boyett in 2009, the mission was to offer great coffee whilst making it accessible to everyone. We have dedicated the last decade and more to learning, working hard, and building more than just another coffee brand. Ue Coffee Roasters is more than the sum of its parts, we have learned that it takes a team with passion and determination in the pursuit of excellence to make a company great.